6lb whole chicken32 oz vegetable broth32 oz chicken stock86 oz water (I refill one of the empty cartons of stock three times)4 stalks celery, washed and cut into 3-4 inch pieces4 medium carrots, washed, peeled, and cut into 3-4 inch pieces2 medium yellow onions, peeled and quartered1 large bay leaf or 2 small1 Tbsp whole…