8 oz Feta cheese 1 cup full fat Greek yogurt 1 Tbsp Za’atar spice mix Blend all ingredients in a food processor until smooth. Store in an airtight container in the refrigerator. You can use this on your favorite salad or grilled meat or really anything. I use it drizzled on my roasted root vegetable…
Tag: Salad
Roasted Root Vegetable Salad with Pomegranate Seeds, Arugula, and Whipped Feta Dressing
2 sweet potatoes (approx 550g), peeled and cut into ¼ inch cubes3 parsnips (approx 120 g), peeled and cut into ¼ inch cubes1 butternut squash (approx 620 g), peeled and cut into ¼ inch cubes1 red onion (approx 210 g), diced8 oz rainbow baby carrots, cut into ¼ pieces⅓ cup olive oilSalt and Pepper to…
Prayerful Kitchen Recipes 