Cranberry Sauce with Shallots

2 Tbsps Butter1 small shallot, minced1 12oz bag fresh cranberries2 oranges, zested and juiced½ cup sugarPinch ground cloves¼ tsp salt Place a saucepan on medium heat. Melt butter in pan and add shallots. Sweat shallots until translucent. Add other ingredients and lower heat to medium low or low. Cover and allow to simmer. Check after…