2 sweet potatoes (approx 550g), peeled and cut into ¼ inch cubes3 parsnips (approx 120 g), peeled and cut into ¼ inch cubes1 butternut squash (approx 620 g), peeled and cut into ¼ inch cubes1 red onion (approx 210 g), diced8 oz rainbow baby carrots, cut into ¼ pieces⅓ cup olive oilSalt and Pepper to…