8 oz Feta cheese 1 cup full fat Greek yogurt 1 Tbsp Za’atar spice mix Blend all ingredients in a food processor until smooth. Store in an airtight container in the refrigerator. You can use this on your favorite salad or grilled meat or really anything. I use it drizzled on my roasted root vegetable…
Category: Dip or Spread
Roasted Pumpkin and Goat Cheese Spread with Pistachios
1 15oz can pumpkin1 8oz block cream cheese1 4oz package goat cheesePinch fresh grated nutmeg½ tsp ground cinnamon½ tsp smoked paprika1 Tbsp sugarZest of 1 orangeJuice of ½ of an orange½-¾ cup crushed roasted pistachios Preheat oven to 400°. Line a small baking sheet with a piece of parchment paper and spread canned pumpkin in…
Cranberry Sauce with Shallots
2 Tbsps Butter1 small shallot, minced1 12oz bag fresh cranberries2 oranges, zested and juiced½ cup sugarPinch ground cloves¼ tsp salt Place a saucepan on medium heat. Melt butter in pan and add shallots. Sweat shallots until translucent. Add other ingredients and lower heat to medium low or low. Cover and allow to simmer. Check after…
Prayerful Kitchen Recipes 